Le Cordon Bleu New Zealand
Level 2, 52 Cuba Street
Te Aro, Wellington
This is a department of Wellington Institute of Technology
Le Cordon Bleu's reputation is built on delivering superior, industry-relevant programmes, with a perfect mix of practical and theoretical training. Qualifications of Le Cordon Bleu are internationally recognised; our alumni have the credentials that set them above the competition in an evolving industry. Le Cordon Bleu is a vital member of the international business and culinary community, with 20,000 graduates annually from 35 schools in over 20 countries.
Patisserie Chef Demonstration
At Le Cordon Bleu New Zealand, we offer intensive training for aspiring chefs and enterprising students from all over the world. Our practical culinary arts and hospitality management programmes ensure our students are industry-ready whilst gaining an internationally recognised and highly respected qualification.
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