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LPU postgraduate study leading to the Master of Food Safety and Quality for Massey University

Key information

Level of study:
Master's Degree
Tuition fees:
Duration:
1+1.5
Start date: September-2021
Campus:
Lovely Professional University

Course details

Summary

Global Pathways to New Zealand:

Study Options
Students who successfully complete the required postgraduate courses at LPU can then enrol directly into the Massey University Master of Food Safety and Quality. Students can then graduate after 1.5 years of successful full-time study with Massey University (1 year + 1.5 years).
New Zealand Qualification

With a Master of Food Safety and Quality, you will play a key role in managing food safety and quality in any food manufacturing company, food auditing company or regulatory authority.

Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. Food manufacturers need absolute confidence in the safety and quality of their products. You can choose to study full time or part time with a programme supported with an on-line learning environment.

Food companies have a growing need for expertise in food safety and quality. If they do not have this expertise themselves, consultants with the relevant qualifications provide them with services. You could start your own consultancy business. Or to work for the government department overseeing food safety in your country.

The Master in Food Safety and Quality provides practical skills as well as a depth of knowledge. These enable you to manage problems in food manufacturing. You’ll also develop preventative tools designed to provide confidence in the quality and safety of food.

At Massey University, you will have access to the latest modern food processing and analytical equipment to undertake research that is applied and practical to the food industry.

• A fully equipped pilot plant. This operates under a risk management programme to enable the export of foods of assured safety and quality.
• Specialist equipment for both thermal and non-thermal processing.
• Laboratories equipped to analyse microbial, chemical and foreign matter contaminants, including a PC2 laboratory enabling you to work with foodborne pathogens.
• Instruments to measure food composition.

Massey guarantees you research expertise in meat, fish and dairy technology, fruit and vegetable postharvest storage and processing, food formulation, additives and ingredients.

Entry criteria

Postgraduate pathway:
- Successful completion of the LPU programme and IELTS 6.5 (no band less than 6.0).
- Students who achieve a B+ grade average or better will be eligible to enter the PhD programme at Massey.

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