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INSTITUTE OF TECHNOLOGY OR POLYTECHNIC

Wintec

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New Zealand Certificate in Food and Beverage Service (Level 4)

Key information

Level of study:
Certificate
Tuition fees:
Duration:
1 semester
Start date: Expected July-2020
Campus:
Rotokauri Campus
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Course details

Summary

This programme provides students with the advanced knowledge and skills to be an effective front-of-house professional in the food and beverage sector.

From day one, students will be welcomed into our student-run training restaurant, Windows, and the purpose-built barista workshop. Students will work up to serving and making coffee for paying public guests, with guidance, support and training from our tutors.

Students will learn how to effectively communicate with customers, serve food and drinks in a professional way, apply health and safety, food safety and security practices to their work, and learn about standard operating procedures in the hospitality industry.

Modules:

  • Restaurant Operational Controls and Practices for Supervisors​
  • Applied Communications and Customer Service Strategies for Restaurant Supervisors​
  • Applied Advanced Food Services Practices​
  • Applied Advanced Beverage Services Practices​

Career/further opportunities

Graduates may be employed as food servers in a broad range of food and beverage service outlets.

​This programme leads to the New Zealand Certificate in Hospitality (Advanced) (Level 5). ​

Entry criteria

Candidates are required to have gained:

  • New Zealand Certificate in Food and Beverage Service (Level 3); or
  • Qualification equivalent to NCEA Level 2; or
  • Equivalent.

English language requirements

Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5; or

  • TOEFL Internet-based test (iBT) score of 46 (with a writing score of 14)
  • TOEFL Paper-based Test (pBT) score of 530 (with an essay score of 4.5 TWE)
  • Pearson Test of English (Academic) score of 42 with no band score lower than 36

Disclaimer

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