* Please note tuition fees have been rounded off.Tuition fees may differ.
This programme provides students with the advanced knowledge and skills to be an effective front-of-house professional in the food and beverage sector.
From day one, students will be welcomed into our student-run training restaurant, Windows, and the purpose-built barista workshop. Students will work up to serving and making coffee for paying public guests, with guidance, support and training from our tutors.
Students will learn how to effectively communicate with customers, serve food and drinks in a professional way, apply health and safety, food safety and security practices to their work, and learn about standard operating procedures in the hospitality industry.
Graduates may be employed as food servers in a broad range of food and beverage service outlets.
This programme leads to the New Zealand Certificate in Hospitality (Advanced) (Level 5).
Based on study completed after school (tertiary study)
Completed New Zealand Certificate in Food & Beverage Service (Level 3)
Or an equivalent qualification.
Based on your work experience (on the job)
If you can demonstrate relevant knowledge, skills and experience that you have gained through work experience, that will help you to be successful in the programme.
English language requirements
Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5; or
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