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New Zealand Certificate in Food and Beverage Service (Level 3)

Key information

Level of study:
Tuition fees:
1 semester
Start date: 14-July-2020
Rotokauri Campus
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Course details


This programme provides students with the introductory knowledge and skills to be an effective front-of-house professional in the food and beverage sector.

Students will learn in a practical and hands-on setting at our training restaurant Windows. Students will be guided by industry professional tutors. Our tutors will teach students how to effectively communicate with customers, serve food and drinks in a professional way, apply health and safety, food safety and security practices to their work, and provide knowledge of standard operating procedures in the hospitality industry.

In this programme, students will also gain the skills and understanding required to be a professional barista in the hospitality industry, with hands on training in our purpose-built barista workshop.


  • Restaurant and Barista Controls and Practice​
  • Communication and Customer Service Practices​
  • Restaurant and Beverage Service Practices​
  • Barista Service Practices​

Career/further opportunities

Graduates may be employed in restaurants that provide table and buffet services, or as a barista in a hospitality establishment.

Entry criteria

This programme is open to anyone who wants to study. You don't need any previous study or work experience to apply.

Selection criteria

a) Applicants are accepted into the programme in the order their applications are received.
b) An interview process will be available on application to determine whether any specific support is required and to ensure students are well informed about the programme.

English language requirements

Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5; or equivalent.


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