* Please note tuition fees have been rounded off.Tuition fees may differ.
If you’re interested in a career in professional cookery, this one-year course is your best first step. This Diploma gives you all the relevant skills and knowledge you need to be successful in a kitchen.
You will gain practical skills and knowledge in advanced culinary practice. This includes managing resources, food and beverage events, and designing and costing menus and food products.
When you successfully complete this course, you will have:
The programme teaches you to:
Learning will be delivered using a blended (face to face) learning approach and you will be encouraged to engage with your fellow students and tutors in class and via your online learning portal.
You will be supported throughout the process by our great facilitators who are professionally qualified and have industry and academic experience to share with you- all in a state of the art kitchen.
On completion of this programme
Graduates will not only be able to plan and manage workflow and supplies in a commercial kitchen, but understand staffing strategies to optimise performance.
They will have the skills to manage operating procedures and compliance requirements as well as manage staff.
Graduates of the Cookery strand will also be able to:
Graduates of the Patisserie strand will also be able to:
With this qualification you can work as:
You may also go on to further study:
To be eligible for this course you must also:
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