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Aspire2 International Hospitality and Healthcare Limited

PRIVATE TRAINING ESTABLISHMENT

Aspire2 International Hospitality and Healthcare Limited

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New Zealand Diploma in Cookery (Advanced) (Level 5)

Key information

Level of study:
Diploma
Tuition fees:
Duration:
1 year
Start date: 18-June-2020
Campus:
Auckland - Henderson Campus
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Course details

Summary

Hungry to start your career as a professional chef? New Zealand is an excellent training ground. A melting pot of international cuisine, we are a country famed for our innovative food scene and exceptional produce. What’s more, we’re facing a huge skills shortage. Commercial kitchens across the country are crying out for trained chefs – and with this diploma qualification you’ll be the pick of the bunch.

Make your mark in any professional kitchen with our one-year Diploma in Cookery. Gain practical skills and knowledge in advanced cookery and develop the kitchen management expertise you need for success. From managing staff relationships and meeting compliance requirements to monitoring workflow, planning supplies and hitting performance targets. Learn all this and more with this hands-on industry respected qualification.

Content

This course entails training in:

  • A New Zealand Certificate in Cookery (Advanced) Level 5
  • The City and Guilds International Advanced Diploma in Culinary Arts 8065-04

This programme teaches you to:

  • Select and apply staffing strategies to meet performance targets.
  • Plan and monitor workflow and supplies in a commercial kitchen.
  • Manage operating procedures and compliance requirements for operational roles.
  • Manage staff relationships for operational roles.

Outcomes

On completion of this programme, graduates will not only be able to plan and manage workflow and supplies in a commercial kitchen, but understand staffing strategies to optimise performance. They will have the skills to manage operating procedures and compliance requirements as well as manage staff.

Specifically, graduates of the Cookery diploma will also be able to:

  • Plan and produce a broad range of larder dishes employing advanced preparation, cookery and presentation techniques.
  • Plan and produce a broad range of meat, poultry and fish dishes employing advanced preparation, cookery and presentation techniques.
  • Plan, develop and design advanced dishes and menus suitable for implementation in a commercial hospitality environment.

Career Opportunities

With this qualification you can work as:

  • A Chef de Partie in restaurants, catering places, or hotels
  • A trainee Sous-chef (Head Chef Assistant) in a commercial kitchen.

You may also go on to further study:

  • A Bachelor Degree in Culinary Arts,
  • New Zealand Diploma in Hospitality Management

Entry criteria

You must:

  • Have the NZ Certificate of Cookery Level 4, or equivalent skills and knowledge
  • Be 18 years of age or older

English language requirement:

  • Provide evidence of an IELTS overall band score of at least 5.5 (Academic), with no individual band less than 5.0
  • Have a Pearson Academic Test score of 42 and above with no individual band score less than 36
  • Have a LanguageCert in B2 Communicator Test HIGH PASS and above with no less than a pass in each skill

Disclaimer

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