* Please note tuition fees have been rounded off.Tuition fees may differ.
The strands in this qualification allow graduates to specialise in an area of food and beverage service.
Graduates of this qualification will be able to:
Cafe Services strand:
Prepare and serve food and beverages in a cafe.
Prepare and present a range of espresso beverages for customers.
Service personnel in cafes and unlicensed restaurants, bars or clubs, restaurants which provide table and/or buffet services, establishments which cater to functions, or baristas in hospitality establishments.
This qualification leads on to the New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Services and Quick Service Restaurant Services.
Students must be 18 years of age or over.
Prospective enrolees will undergo an interview to gauge their interest, readiness and potential to benefit from the programme.
ENGLISH PROFICIENCY REQUIREMENT
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