* Please note tuition fees have been rounded off.Tuition fees may differ.
The Bachelor of Culinary Arts and Business will prepare graduates to enter and manage world-class culinary businesses in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and beverage in a ‘farm to plate’ context, and how this is successfully applied in a range of business oriented culinary settings. Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context. This course ensures that students are completely prepared to enter the hospitality industry.
The Bachelor of Culinary Arts and Business degree runs for three years and requires the completion of 360 credits. In each year students are expected to complete 120 credits; each year involves 32-weeks of full-time study. Each year is divided into two semesters of 16 weeks.
WHAT QUALIFICATION WILL I GAIN
The following outlines the key knowledge, skills, attitudes and values graduates will have when they successfully complete this programme:
Restaurant Owner or Manager
Events Manager or Planner
Catering Consultant or Manager
Menu and Recipe Developer
Food and Beverage Promoter
Food Writer or Food Critic
Academic evidence of equivalence to New Zealand university entrance
IELTS Academic score (or test equivalent) of 6.0 overall, with no band lower than 5.5 if English is not your first language
Must be at least 17 years old (no upper age limit)
The listings provided on the StudyinNewZealand.govt.nz ("SINZ") website are for information and promotional purposes only. ENZ does not endorse any of the education providers listed, and the information, content and material provided in the listings is the sole responsibility of each education provider. This search is powered by Hotcourses.