* Please note tuition fees have been rounded off.Tuition fees may differ.
The Bachelor of Culinary Arts and Business will prepare graduates to enter and manage world-class culinary businesses in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and beverage in a ‘farm to plate’ context, and how this is successfully applied in a range of business oriented culinary settings. Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context. This course ensures that students are 100% ready to enter the hospitality industry.
This programme of study requires completion of 360 credits and involves the equivalent of three years, 32-weeks of fulltime study (per year). In each year students are expected to complete 120 credits. The degree is a three-year programme. Each year is divided into two semesters of 16 weeks.
WHAT QUALIFICATION WILL I GAIN
The following outlines the key knowledge, skills, attitudes and values graduates will have when they successfully complete this programme:
Restaurant Owner or Manager
Events Manager or Planner
Catering Consultant or Manager
Menu and Recipe Developer
Food and Beverage Promoter
Food Writer or Food Critic
Academic evidence of equivalence to New Zealand university entrance
IELTS 6.0 (Academic), with no band lower than 5.5 & at least 6.0 in writing
17 years old (no upper age limit)
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