INSTITUTE OF TECHNOLOGY OR POLYTECHNIC
Key information
Summary
Join UCOL's intensive bakery programme to master the essentials of baking and pastry production. New Zealand Certificate in Baking is a hands-on programme where you'll learn how to make breads and dough, pastry products, cakes and sponges, and bakery small goods.
Our industry-experienced chefs will guide you to hone your practical skills and apply theory, such as producing baked goods in commercial volumes for sale to retail shops or restaurants.
You'll be able to work safely with limited supervision in a factory or craft bakery. Employers will value your familiarity with baking industry standards, and the ability to adapt to their specific production environment.
Career & Study Outcomes
Successful graduates of UCOL's New Zealand Certificate in Baking will be able to:
Employment opportunities include working in:
Course Information
Education pathway
Graduates who wish to further specialise can enrol in:
Industry Connections
UCOL Hospitality Schools are members of NZ Chefs, Restaurant Association of New Zealand, and Baking Industry Association of New Zealand. We are active participants in Manawatu Hospitality Awards and each campus is well supported by our local industries.
Entry criteria
Applicants whose first language is not English must have an IELTS (or equivalent including TOEFL) score of 5.0 with no band score lower than 5. TOEFL (iBT) score of 35 (with a writing score of 14); Cambridge B2 First (for Schools), C1 Advanced, C2 Proficiency: B2 with score of 154; no less than 154 in each skill; OET: Minimum Grade C or 200 in all subtests; PToE (Academic) score of 36 with no band less than 36. The English Proficiency test is accepted for English language entry into all UCOL programmes.
Under 20 years of age:
For international applicants under 20 years of age who do not hold NCEA, International Academic Qualifications Entry Criteria apply (Entry requirements vary from country to country). For more details, please visit the institution website.
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