* Please note tuition fees have been rounded off.Tuition fees may differ.
NZ Diploma L5 Dux will be awarded to the NZ Diploma L5 student who has achieved an average of 80% or higher for all subjects over the entire programme and is the top student in the cohort.
Subject Area: Management and Commerce, Business and Management, Hospitality Management.
Qualifications gained are New Zealand Diploma in Hospitality Management Level 5 (1 year)
6 months at PIHMS
6 month Paid industry placement
- A further year of study will enable you to gain your Level 6 Diploma
- A further two years of study will enable you to gain your Bachelor Degree
- 120 credits
Students will be introduced to the food & beverage operation within the PIHMS hotel environment. Learning will be of a practical nature with students responsible for delivering the food & beverage requirements of the hotel school. Duties include a la carte table service through to restaurant manager, barista training, bar management and with valuable food production experience gained through work in the PIHMS kitchens.
Students will be introduced to several areas of academic business studies including: Marketing, Management, Tourism, Business Evaluation, Computing, Communications, Applied Hospitality and Research.
Paid Hotel Internship
With the assistance of the PIHMS industry placement team students will have the opportunity to apply knowledge and skills gained in the first 6 months at PIHMS. The Hotel Internship focuses on developing skills in the area of food & beverage in paid positions within the hospitality industry.
After successful completion, students will graduate with a New Zealand Diploma in Hospitality Management Level 5.
Successful students will be able to progress on to the Level 6 and then the Bachelor Degree - it is highly recommended that students invest the extra study to earn the Diploma and ideally the Degree as it can significantly improve career prospects.
All applicants are interviewed. Students under 17.5 will be assessed on a case by case basis. Students are required to have completed year 12 and successfully attained NCEA level 2 with at least a total of 80 credits (or equivalent for overseas students).
Should students not gain the required numeracy and literacy credits from Maths and English then the remaining numeracy and literacy credits from other subjects will be assessed on a case to case basic
Overseas ESOL minimum of IELTS 6.0 or TOEFL 213 (comp adaptive) or 550 (written). Level 5 Students with IELTS 5.5 will be required to take business communication elective.
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