* Please note tuition fees have been rounded off.Tuition fees may differ.
Studying a Bachelor of Science is guaranteed to quench your thirst for knowledge about the world, and will be the start of a lifelong career in science.
Study with us and you have access to some of the best lecturers in New Zealand and state-of-the-art equipment. You’ll have lots of opportunities to apply your knowledge in the lab or on field trips. Our strong links with the scientific community extend right across the world – making it easy for you to transition from university to your career.
The Food Science major in the Bachelor of Science introduces you to the science behind the food we eat. It can open the door to a wide range of careers in food science.
Food innovation is driven by trends like reducing sugar, sodium and fat; using more natural flavourings and colourings, and improving the shelf-life of foods. Food scientists are critical in the production of food. They develop new food products, improve sensory attributes and nutritional content of foods, and find new ways to preserve, process, package and distribute food.
Study food science and become familiar with food chemistry, food microbiology, sensory science, food product development and food processing and technology. You learn to analyse the characteristics of food, discover new food sources, and research how to make processed foods safe and healthy.
All applicants need to meet AUT’s minimum entry requirements qualification equivalent to New Zealand year 13 or University Entrance.
Useful New Zealand school subjects: Level 3 Chemistry, Mathematics and other science subjects
English Language requirements:
IELTS (Academic) 6.0 overall with all bands 5.5 or higher; or equivalent; TOEFL iBT score of 80; Certificate in English for Academic Study (CertEAS) with B/B+ grade; GIE with B grade; CAE minimum overall score of 169; PTE minimum overall score of 50.
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