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NZMA

PRIVATE TRAINING ESTABLISHMENT

NZMA

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New Zealand Diploma in Cookery (Level 5) (1 Year)

Key information

Level of study:
Diploma
Tuition fees:
Duration:
1 year
Start date: 08-February-2021
Campus:
NZMA Sylvia Park Campus
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Course details

Summary

You will build on the knowledge and techniques developed in the first year, and gain the expertise required for progression as a chef in the hospitality industry.

This programme produces graduates who are proficient in advanced cookery skills as well as allied administrative and kitchen management skills. As part of your programme, you are required to apply all the skills you have developed to plan and implement a live dinner service.

All Cookery graduates from NZMA will have the opportunity to pathway with the International Management Institute (IMI) in Luzern, Switzerland, to complete an internationally recognized qualification from an institute that is ranked 12th in the world for hospitality training. Students will also have the opportunity to receive paid work experience through their excellent network of contacts in the industry, including the Ritz-Carlton, Marriot, Fairmont, Intercontinental, Four Seasons, and Disney – just to name a few.

COURSE CONTENT INCLUDES:

  • The application of management skills in the development of products and services
  • Research and evaluation of current innovations
  • Development of practical application and management principles of food and beverage service
  • Understanding and experiencing the principles and concepts of food production management
  • Students major in either Patisserie or Cookery.

In the final semester, students are required to complete a research project based on a full-time 600 hour internship. There will be a campus-based alternative from mid of the year.

WHAT QUALIFICATIONS WILL I GAIN?

New Zealand Diploma in Cookery (Advanced) with strands in Patisserie or Cookery

INTERNATIONAL STUDENTS WILL ALSO GAIN

  • Certificate in Cookery (Level 3)
  • Certificate in Cookery (Level 4)

Entry criteria

  • You need to be 18 or older.
  • You must have completed our Level 3 and 4 Certificates in Cookery.
  • Applicants without formal qualifications must meet the minimum requirements of the NZMA placement assessment.
  • If English is your second language you’ll need an IELTS score of at least 5.5 with no band score lower than 5.0

Course variations

08-February-2021 - NZMA Manukau Campus

Campus:
NZMA Manukau Campus
Tuition fees:
Duration:
1 year
Start date: 08-February-2021
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08-February-2021 - NZMA Symonds Street Campus

Campus:
NZMA Symonds Street Campus
Tuition fees:
Duration:
1 year
Start date: 08-February-2021
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