Manukau Institute of Technology


Manukau Institute of Technology

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Bachelor of Applied Management - Hospitality Management (Level 7)

Key information

Level of study:
Bachelor's Degree
Tuition fees:
3 years
Start date: 13-May-2019
MIT Manukau
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Course details


Programme highlights

Hospitality is a growing industry that needs qualified supervisors and managers with the skills to make strategic decisions, implement operational systems and processes as well as plan for the future and manage people.

By studying Hospitality Management at MIT, you'll learn the supervisory and management skills needed for a range of hospitality businesses. Your studies will give you the tools to manage and operate food and beverage outlets, provide front office services, manage and maintain various types of accommodation or establish new hospitality enterprises.

Build a strong foundation of practical business and communication skills with core knowledge in accountancy, management, economics, marketing and computing while specialising in your Hospitality Management major.

You'll develop an understanding of Hospitality Management and core business skills and practices, while getting hands-on experience with an industry project for a real business. If you are already working, you can do a project in your workplace.

On graduating you'll have a unique degree that not only demonstrates what you know but also demonstrates what you can do. Your skills will be relevant in both New Zealand and overseas, or in your own business.

Career opportunities

With planning, operations and strategic skills you will bring value to supervisory or management roles in either accommodation or food and beverage enterprises. All kinds of accommodation organisations, food and beverage outlets, or small owner-operated businesses will benefit from the skills you will possess as a Bachelor of Applied Management in Hospitality Management graduate.

This course is also offered by the department of Culinary, Hospitality and Baking.

Programme structure

When planning your degree, remember that not all courses are available each quarter. You must check the programme structure below, the pre-requisites, electives and availability of your chosen courses in advance


Level 5

  • 311.537 Introduction to Accounting
  • 181.519 Professional Communication
  • 341.571 Business Heritage, Culture and Sustainability
  • 323.510 Commercial Law
  • 371.514 Economics
  • 351.515 Introduction to Marketing
  • 341.576 Management
  • 341.582 Managing Operations


Level 6


  • 341.628 Applied Management
  • 341.629 Research Methodology


  • 343.613 Food and Beverage Operations
  • 343.614 Front Office Operations Management

And one of

  • 341.637 Event Logistics
  • 342.621 Organisational Behaviour
  • 343.607 Project Management


Level 7

  • 341.736 Co-operative Education Project (equivalent to four courses)
  • 343.707 Accommodation Facilities Management
  • 343.708 Food and Beverage Management


In addition, for each major you must select five other elective courses from the list. If you are doing a double major you will not be able to take elective courses, you will need to take five courses from your other major.

Entry criteria

Applicants must meet the following entry requirements:

  • Successfully completed at least 42 NCEA credits (or equivalent) at Level 3 or higher, made up of 14 credits in one approved subject, 14 credits in another approved subject, 14 credits from one or two additional domains or approved subjects; and
  • 8 credits in NCEA English Level 2 (four in reading and four in writing from the NZQA Literacy Requirements for University Entrance list) (or equivalent); and
  • 14 credits in NCEA mathematics (or pangarau) Level 1 (or equivalent) or
  • Have successfully completed a minimum of 72 credits at NCEA (or equivalent) Level 2 including a minimum of 14 credits in each of four subjects and a minimum of 30 credits at Merit or Excellence. Applicants will need to have achieved degree entry standards for numeracy and literacy or
  • provide evidence of equivalence through practical, professional or educational experience e.g., three to five years' full-time work experience (relevant to business). Evidence of literacy and numeracy will be required.
  • IELTS test: Academic score of 6 with no band score lower than 5.5; TOEFL Paper-based test (pBT): Score of 550 (with an essay score of 5 TWE); TOEFL Internet-based test (iBT): Score of 60 (with a writing score of 18); Cambridge English Examinations: FCE, or FCE for schools, or CAE, or CPE with a score of 169. No less than 162 in each skill OET at Grade C in all sub-tests; Pearson Test of English (Academic): PToE (Academic) score of 50; City & Guilds IESOL: B2 Communicator with a score of 66; Language Cert: C1 Expert IESOL (LRWS) with HIGH PASS.


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