* Please note tuition fees have been rounded off.Tuition fees may differ.
The aims of the course are:
It is suited for those seeking to:
a) bridge the gap between a first, non-business-related degree and a career in business, within an international hospitality context, or
b) build upon a first general business-related degree towards a narrower field of study in international business hospitality; and
c) build a firm foundation for further study at postgraduate level in the new discipline
Graduates of this programme with its three pathways will have an advanced level of international hospitality management knowledge and skills. These attributes equip graduates for a wide variety of business roles in an international environment.
They are ready to pursue a career in the global economy with awareness of international trade concepts, cultural issues, ethics and the internationalisation of Hospitality.
GD graduates are qualified for ANZSCO skills level 1 and 2 and qualify for the one-year post-study work visa. Graduates will find opportunities in roles such as Food and Beverage Manager, Restaurant Manager, Event Operations Manager; and in tourism management, such as Client Experience Manager, Experience and Brand Manager, Community Development Manager and many more.
Students will take the eight papers over three trimesters of 16 weeks with a one-week break between each trimester and a two-week break at Christmas. It will be taught in the evenings, on three evenings per week, or at weekends. Guest lectures are a regular feature of the programme.
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