* Please note tuition fees have been rounded off.Tuition fees may differ.
Develop your hospitality expertise to co-ordinate and plan the operational aspects of running a food and beverage service.
With this programme you will have the expertise to strategically direct the future focus of your organisation with regards to Food and Beverage, and Accommodation and Facilities.
You will combine your knowledge and skills gained into a practical industry project, completed within a work context further developing your skills and ability, whilst assisting an organisation to resolve a business issue.
This qualification will give you the expertise to strategically direct the future focus of your organisation's accommodation, facilities and food and beverage services.
To expand your expertise in a particular area you can choose elective papers from our Bachelor of Applied Management.
A bachelor's degree in any field excluding hospitality management.
Still want to study but don't meet the Academic Requirements?
If you show that you have equivalent skills for tertiary study gained through study, work and/or life experience, you may be able to gain alternative entry.
Note: The number of courses you have to complete for this qualification may be reduced where you have relevant credits from previous study, or evidence of similar learning or experience in the workplace.
English language requirements:
IELTS test - Academic score of 6 with no band score lower than 5.5
SPEAKING - 5.5
READING - 5.5
WRITING - 5.5
LISTENING - 5.5
TOEFL Paper-based test (pBT) - Score of 550 (with an essay score of 5 TWE)
TOEFL Internet-based test (iBT) - Score of 60 or higher (with a writing score of 18)
Cambridge English Qualifications - B2 First, or B2 First for schools, or C1 Advanced, or C2 Proficiency with a score of 169. No less than 162 in each skill
Pearson Test of English (Academic) - PTE (Academic) score of 50 with no band score lower than 42
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