* Please note tuition fees have been rounded off.Tuition fees may differ.
The Bachelor of Arts prepares you for a huge range of careers, and you can build your degree in a way that suits you – study a single or a double major, select from a wide range of minors or add elective papers from another area of study. Throughout your Bachelor of Arts you’ll develop effective communication, critical thinking and analysis skills, as well as the ability to research and present professionally. These skills are key to any professional role.
This culinary arts degree brings together key culinary techniques and advanced theoretical concepts in food science, technology and ethics. It’s designed to develop your creativity and provide the springboard for your career in culinary arts. It's suitable for a wide range of students - from students who are coming directly from secondary school to industry professionals wanting to further their skills.
All applicants need to meet AUT’s minimum entry requirements qualification equivalent to New Zealand year 13 or University Entrance.
Useful New Zealand school subjects
All subjects are useful, in particular Classical Studies, English, Geography, History, History of Art, Media Studies and other languages.
English Language requirements:
Minimum IELTS (Academic) score of 6.0 overall with all bands 5.5 or higher; or equivalent; TOEFL iBT score of 80; Certificate in English for Academic Study (CertEAS) with B/B+ grade; GIE with B grade; CAE minimum overall score of 169; PTE minimum overall score of 50.
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