* Please note tuition fees have been rounded off.Tuition fees may differ.
Located in one of the premium winemaking districts in New Zealand (if not the world) EIT offers two unrivalled degrees in viticulture and wine science. You will discover everything about what makes grapes grow and how wine is made.
You will learn about grape varieties, the soils, and environments they are best suited to, and the science involved in turning them into one of New Zealand’s most famous exports.
With EIT’s flexible study approach you can study the BWSc degree full-time on-campus. There is never been a better time or place to discover the intriguing world of wine.
BWSc programmes will provide you with the skill-sets required for exciting careers in the viticulture and winemaking industries. This degree will also lay the foundation for ongoing learning in the fast-paced world of grape and wine production.
The BWSc is a 3 year programme (or equivalent part-time) offering a stimulating pathway to a career in many aspects of winemaking. Graduating with a Bachelor of Wine Science will provide you with valuable skills to pursue a prosperous career in the winemaking industry in New Zealand or abroad.
Subject areas covered include:
Career Opportunities & Outcomes
Graduating with a degree in Wine Science from EIT opens up many career pathways for a future in the winemaking (wine science) industries. Careers such as:
Applicants must be over 18 years of age on 1 February of the year they apply for entry into this programme. Applicants under 18 years may be provisionally accepted into the programme but restricted in which courses they are enrolled in until they turn 18 years of age.
Applicants must meet degree standard entry requirements like a qualification equivalent to University Entrance. A good understanding of chemistry, physics, and mathematics is essential. Applicants can also enter via Cross Credit or Recognition of Prior Learning.
English Language Requirements
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